Here is the menu plan for this week. I got my new Taste of Home magazine last week and am using two recipes out of that. I also decided to try and use up some odd pantry items that I have had for a bit- lentils, orzo, vermicelli, acini de pepe. I have been including one steak meal using the steak deal that we got. I also had to put the chicken meal from last week back into the mix since I ended up making a bacon potato chowder last week instead to use up some extra milk that I had.
Monday– Artichoke Mushroom Lasagna (from Taste of Home)
Tuesday– Sweet Potato Crab Cakes (from Taste of Home) with Lentil One-Pot Casserole (Weight Watchers)
Thursday– Pasta e Fagioli (Weight Watchers)- Uses up the Vermicelli pasta
Friday– T Bones or NY Strips with roasted potatoes and Tossed Salad
Saturday– Chicken Breast with Wine Sauce and Asparagus (from last week- Weight Watchers recipe)